What Makes Non-Veg Pickles So Unique?
Non-veg pickles are crafted from various meats and seafood, such as chicken, beef, fish, and prawns, and carefully preserved with traditional spices and oils. These pickles are unique because they balance bold, spiced flavors with the umami of the meat, creating a depth of taste that pairs beautifully with rice, flatbreads, or even as a standalone snack.
Unlike the more common vegetarian varieties, non-veg pickles deliver a robust taste that feels hearty and fulfilling. If you’re interested in exploring more traditional Kerala flavors, check out our selection of Kerala pickles online to find the perfect addition to your meal.
Popular Varieties of Non-Veg Pickles by Vebka Foods
- Beef Pickle
This Kerala favorite offers tender beef marinated in spicy, tangy flavors. Each jar is packed with bold spices and carefully cooked beef chunks, delivering a pickle that’s as satisfying as it is flavorful. - Chicken Pickle
A milder yet deeply flavorful option, chicken pickle offers juicy bites of chicken preserved in a mix of garlic, ginger, and spices. Perfect for those who want a protein-rich pickle with a smooth, balanced taste. - Fish Pickle
Kerala's coastal heritage shines through in Vebka Foods’ fish pickle. Made from fresh fish, marinated and spiced, it’s a delightful burst of flavor in every bite—perfect for seafood lovers. Browse more in our seafood pickles range to find more exciting options. - Prawn Pickle
Prawns are an ideal choice for pickling, offering a succulent, seafood taste that soaks up the spices and oils beautifully. Vebka Foods' prawn pickle is a must-try for those who crave a coastal Kerala experience in every bite.
How to Enjoy Non-Veg Pickles
Non-veg pickles can be enjoyed in many ways:
- Pair them with hot rice or parathas for an easy yet fulfilling meal.
- Serve as a spicy side for dosa, idli, or bread to add extra depth to your breakfast.
- Use as a zesty topping for curd rice or a filling for wraps to introduce a bold flavor twist.
Looking for other vegetarian options? Explore our veg pickles online selection, which includes classics like mango and lime pickles, made with the same care and traditional spices as our non-veg pickles.
Health Benefits of Non-Veg Pickles
In addition to being tasty, non-veg pickles can also provide:
- Probiotics: Traditional pickling methods support gut health by encouraging probiotic growth.
- High Protein Content: The meat or seafood in these pickles provides a protein boost.
- Healthy Fats: High-quality oils used in pickling offer healthy fats that aid in nutrient absorption.
If you want an even broader range of flavors, don’t miss our dried meats online and dried foods online for more ways to savor authentic Kerala tastes.
Why Choose Vebka Foods for Non-Veg Pickles?
At Vebka Foods, we believe in preserving the traditional methods of pickling that honor Kerala’s culinary heritage. Our products are crafted with premium ingredients, traditional recipes, and utmost care to bring you the rich, bold flavors Kerala is known for. Whether you’re trying non-veg pickles for the first time or are a long-time fan, Vebka Foods promises an authentic taste in every jar.
For those who prefer plant-based options, we also offer a selection of vegetarian pickles online that capture the same intense flavors without any animal products.
Try Vebka Foods’ Non-Veg Pickles Today!
Dive into a world of flavors with Vebka Foods’ non-veg pickles. Whether you’re a fan of chicken, beef, prawns, or fish, there’s a jar waiting to elevate your meals with a burst of authentic Kerala taste. Browse our Kerala pickles online today and experience the best of traditional pickling right at your doorstep.